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Kitchen Tips: Which Type of Cookware is Best?

Beautiful Copper Cookware in a Boise KitchenIrrespective of whether you’re an aspiring chef or a person who loves home-cooked meals, it’s essential to have a good quality cookware set in your Boise kitchen. But with too many different types of kitchenware to pick from, how do you know which is the best? To identify the best kind of cookware for your cooking style and budget, you must first consider each one’s advantages and drawbacks. Only then can you choose which cookware is ideal for you.

Nonstick Cookware

One of the most popular, general-purpose types of kitchenware is nonstick pots and pans. Nonstick cookware is coated with durable material that is designed to prevent food from sticking to it. One main benefit of nonstick cookware is that you can apply less oil or butter when cooking, resulting in healthier meals. Another positive aspect is the price. Many sets are budget-friendly, making them a good buy for those on a tight budget.

On the flip side, nonstick cookware can make it challenging to brown some foods correctly, sometimes leading to uneven cooking temperatures around the surface of the pot or pan. Another drawback is that, while the nonstick surface is relatively durable, using metal utensils or the wrong cleaning implements can scratch or damage the surface. When this happens, the surface is no longer fully nonstick, leading to a higher potential for cooking mishaps.

Copper Cookware

For serious cooks or for individuals who can bear its cost, copper cookware is becoming increasingly popular. Apart from looking nice on a pot rack, copper cookware has multiple advantages over other kitchenware categories. This type is ideal when it comes to even cooking and precise heat control. If your cooking habits have you often searing, frying, or sautéing food, copper might be the right decision for you.

Then again, copper is also expensive and slightly more high maintenance than other types of kitchenware. It is also not suitable for use with induction cooktops. To avoid damage, copper should be washed by hand and dried thoroughly to prevent cosmetic blemishes. Copper cookware can also often leave a bitter taste behind when preparing certain kinds of sauces.

Ceramic Cookware

In several aspects, ceramic cookware offers the best of both worlds: ceramic cookware is nonstick and a lot more versatile than either nonstick or copper. Since ceramic is versatile, it is suitable for cooking food at high temperatures or needing a pot or pan that can go from stove to oven to microwave and back. Ceramic is also highly resistant to scratching and abrasive cleaners, which means your ceramic pots and pans can last much longer compared to other types of kitchenware.

The biggest downside to using ceramic cookware is that it tends to be very heavy, often requiring two hands to lift or move. The hefty weight of ceramic can also be a threat if dropped. Heavy pots and pans can crack upon impact or even damage your flooring. In the end, other cooks hate using ceramic because they distribute heat unevenly, creating less-than-reliable results.

After all, the right cookware for you would be measured by your personal preferences and your budget. For some individuals, obtaining an assortment of different types of pots and pans can ensure that you have the proper tools at hand every time you are ready to get cooking in your Boise kitchen.

Is the kitchen in your current rental house keeping you from reaching your cooking aspirations? Perhaps it’s time for a change. And Real Property Management Boise can help! Visit our rental listings or give us a call today at 208-494-1800!

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